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Roasted Eggplant Sandwiches
Roasted Eggplant Sandwiches
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious roasted eggplant sandwiches with tomatoes, basil, and creamy Boursin® cheese on whole grain rolls.
Ingredients:
  • 1 tablespoon olive oil, or as needed
  • 1 small eggplant, halved lengthwise and sliced
  • 2 (6 inch) whole-grain sandwich rolls, split
  • 0.25 cup Greek yogurt
  • 1 tablespoon garlic-and-herb spreadable cheese (such as Boursin®)
  • 2 cloves garlic, minced
  • 1 Roma (plum) tomato, sliced
  • 0.25 cup chopped fresh basil leaves
Instructions:
  • Position the oven rack about 6 inches below the broiler and preheat the broiler.
  • Coat eggplant slices in olive oil and place on a baking sheet.
  • Broil eggplant slices until tender and lightly browned, approximately 5 minutes on each side.
  • Place split rolls with their cut sides facing up under the broiler and toast until lightly browned, for about 2 to 3 minutes.
  • Combine yogurt, cheese, and garlic in a small bowl until creamy. Spread mixture on the rolls. Top with eggplant slices, tomato slices, and basil to finish the sandwiches.

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