adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted potatoes with pancetta and sage
0 Likes
Prep Time:
40 minutes
Cook Time:
85 minutes
Total Time:
125 minutes
Ingredients:
  • 18 medium desiree or chat potatoes
  • 18 slices mild pancetta
  • 18 large sage leaves
  • olive oil cooking spray
Instructions:
  • Preheat the oven to 200°C and line a baking tray with parchment paper. Use an apple corer to remove the center of each potato. Place a slice of pancetta on a flat surface and top it with a sage leaf.
  • Take a piece of pancetta and wrap a sage leaf inside. Thread it through the center of a potato and place on a baking tray. Repeat with the remaining potatoes. Spray them with olive oil, sprinkle sea salt flakes, and bake for 45-55 minutes until golden and crisp. Serve and enjoy.

Similar Recipes