We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
15 minutes
25 minutes
- 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
- 1 tablespoon olive oil, or more to taste
- 2 grinds fresh black pepper
- 1 pinch garlic powder
- 1 pinch paprika
- salt to taste
- Prepare all your ingredients.
- Preheat the oven to a toasty 425 degrees F (220 degrees C) and elegantly line a baking sheet with aluminum foil.
- Place the Romanesco on the baking sheet and generously drizzle with olive oil. Sprinkle with black pepper, garlic powder, paprika, and salt for a burst of flavor.
- Roast until tender in the preheated oven for 15 to 20 minutes.
Similar Recipes
- 35min
Roasted Roman-Style Romanesco
Transform Romanesco with Chef John's zesty roasted recipe for a delicious side dish.
- 510min
Chef John's Romesco Sauce
Magical Romesco sauce: Roasted red peppers, garlic, sherry vinegar, almonds, and paprika create a flavorful Spanish favorite.
- 70min
Whole roasted cauliflower with romesco sauce
Impressive whole roasted cauliflower, perfect for any special occasion from Christmas to birthdays.
- 45min
Roasted cauliflower
Elevate any dish with versatile and flavorful romesco sauce - perfect with veggies, fish, poultry, or lamb. Delight in its easy preparation and delicious taste.
- 45min
Romesco Sauce
"Spanish sauce made with roasted tomatoes, red bell pepper, and toasted almonds."