adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Root Vegetable Salad
Roasted Root Vegetable Salad
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 35 minutes
Indulge in the robust flavors of fall with a mouthwatering roasted root vegetable salad. Packed with beets, potatoes, parsnips, and more, each bite bursts with deliciousness. The cozy season vibes from roasting make this salad a standout side that outshines the rest. Leave ordinary salads behind and savor the real deal with roots.
Ingredients:
  • 6 medium beets (about 1 1/2 lb), peeled, cut into 1/2-inch wedges
  • 3 tablespoons olive oil
  • 1 3/4 teaspoons salt
  • 1 teaspoon pepper
  • 2 large sweet potatoes (about 1 1/2 lb), peeled, cut into 3/4-inch cubes
  • 4 large parsnips (about 1 lb), peeled, cut into 1/2-inch slices
  • 1/2 cup olive oil-and-vinegar dressing
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • Fresh arugula
Instructions:
  • Preheat your oven to 400°F. Cover one 15x10x1-inch pan with foil and spray another 15x10x1-inch pan with cooking spray.
  • In a large bowl, coat the beets with 1 tablespoon of oil. Transfer the beets to a foil-lined pan in a single layer. Sprinkle with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
  • Combine the sweet potatoes and parsnips with the remaining 2 tablespoons of oil in the same bowl. Spread them out in a single layer on the second pan. Season with the remaining 1 1/4 teaspoons of salt and 1/2 teaspoon of pepper.
  • Roast until vegetables are tender, which should take 40 to 45 minutes. Allow to cool completely for about 20 minutes before serving.
  • Combine dressing, parsley, horseradish, and mustard in a small bowl using a whisk. In a large bowl, delicately mix roasted vegetables with dressing to taste. Serve on a bed of arugula at room temperature or chilled, drizzled with any extra dressing.

Similar Recipes