Name: Roasted Sausage and Vegetables Sheet Pan Dinner
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 1
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 6 links pork sausage (such as Isernio's®); 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds; 1 large onion, thinly sliced; 1 yellow bell pepper, seeded and cut into 1/4-inch strips; 1 orange bell pepper, seeded and cut into 1/4-inch strips; 1 red bell pepper, seeded and cut into 1/4-inch strips; 1 medium zucchini, sliced 1/4-inch thick; 2 tablespoons chopped fresh oregano; salt and ground black pepper to taste

Roasted Sausage and Vegetables Sheet Pan Dinner

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Prep Time:
30 minutes

Cook Time:
55 minutes

Total Time:
85 minutes

One-pan sausage and vegetable roast for a vibrant and tasty meal with minimal effort.

Ingredients:

6 tablespoons extra-virgin olive oil, divided
6 links pork sausage (such as Isernio's®)
2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
1 large onion, thinly sliced
1 yellow bell pepper, seeded and cut into 1/4-inch strips
1 orange bell pepper, seeded and cut into 1/4-inch strips
1 red bell pepper, seeded and cut into 1/4-inch strips
1 medium zucchini, sliced 1/4-inch thick
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste

Instructions:

Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
In a large skillet, heat 1 tablespoon of oil over medium heat. Brown the sausage in the hot oil for about 2 minutes per side. Remove and set aside.
Combine potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle with the remaining 5 tablespoons of oil and season generously with salt and pepper. Mix thoroughly. Spread browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, leaving uncovered.
Roast in the preheated oven, stirring occasionally, until vegetables are tender and golden brown, approximately 50 minutes. Season with extra salt and pepper to taste.

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