adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Tomato and Herbed Cheese Galette
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 10 minutes
Delicious tomato galette with a buttery crust and herby cheese. Roasting tomatoes enhances sweetness. Easy and stunning dish for any meal or brunch. Don't skip draining to avoid soggy crust. Fabulous recipe to impress guests.
Ingredients:
  • 1 1/2 cups halved cherry tomatoes
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons finely chopped fresh basil leaves
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1/4 teaspoon garlic powder
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/3 cup shredded Parmesan cheese
  • 1 egg white, beaten with 1 tablespoon water
Instructions:
  • Preheat oven to 400°F. Line a cookie sheet with parchment paper. Place tomatoes cut-side down on paper towel-lined plate and allow them to drain for 15 minutes.
  • In a small bowl, combine ricotta cheese, 1 tablespoon of fresh basil, thyme, salt, and garlic powder.
  • Place the pie crust on a cookie sheet and generously spread the creamy ricotta mixture over the center, leaving a small border. Arrange the juicy tomatoes cut-side up and sprinkle with 1/4 cup of flavorful Parmesan cheese.
  • Gently fold a 1 1/4-inch edge of the crust over the filling, pleating as needed. Brush the egg mixture over the crust edge and sprinkle the remaining 4 teaspoons of Parmesan cheese. Bake for 30 to 35 minutes until the crust is golden brown. Allow to cool for 15 minutes before serving.
  • Cut the dish into 6 wedges and top with the remaining 1 tablespoon of basil for a beautiful presentation.

Similar Recipes