adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Vegetable Chicken
Roasted Vegetable Chicken
0 Likes
Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
145 minutes
Succulent roasted chicken with savory vegetables, perfect for cozy nights or anytime.
Ingredients:
  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 6 whole onions
  • 6 potatoes, peeled
  • 4 carrots, cut into 2 inch pieces
  • 4 stalks celery, chopped
Instructions:
  • Preheat the oven to 325°F (165°C) for a perfectly balanced cooking environment.
  • Season the chicken generously with salt and pepper, then nestle it into a large roasting pan. Surround the chicken with onions, potatoes, carrots, and celery. Pour water into the pan and cover tightly with aluminum foil before roasting.
  • Roast the chicken in the preheated oven, basting occasionally, until golden brown, for about 2 hours. Remove aluminum foil during the last 30 minutes of cooking. Check for doneness by inserting an instant-read thermometer into a thigh, which should read at least 165 degrees F (74 degrees C). Rest the chicken for 10 minutes before carving.

Similar Recipes