adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Vegetables with Basil (Crowd Size)
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Roasted veggie side dish perfect for a group.
Ingredients:
  • 3 cups ready-to-eat baby-cut carrots, cut in half lengthwise
  • 2 medium red bell peppers, coarsely chopped (2 cups)
  • 1 cup frozen corn
  • 1/2 cup zesty Italian dressing
  • 4 1/2 cups frozen whole green beans
  • 2 medium green onions, sliced (2 tablespoons)
  • 1/4 cup shredded fresh basil leaves
Instructions:
  • Preheat the oven to 450°F. Lightly coat a 15x10x1-inch pan with cooking spray. Combine carrots, bell peppers, corn, and dressing in a large bowl. Transfer the mixture to the prepared pan and roast uncovered for 30 minutes.
  • Combine the frozen green beans with the vegetable mixture in the pan and stir to combine.
  • Continue roasting for an additional 25-30 minutes until vegetables reach a crisp-tender texture. Garnish with onions and basil, then gently stir to combine.

Similar Recipes