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Rob Roy Cocktail
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Prep Time:
5 minutes
Total Time:
5 minutes
Timeless and elegant cocktail, the Rob Roy was born at the iconic Waldorf Astoria in NYC in 1894.
Ingredients:
  • Ice cubes or crushed ice
  • 3 tablespoons Scotch whisky (1 1/2 oz)
  • 1 1/2 tablespoons sweet vermouth (3/4 oz)
Instructions:
  • In a cocktail shaker filled with ice, shake the whisky and vermouth until well combined. Strain into a chilled martini glass, leaving the ice behind.

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