Elevate your BBQ with Chef John's tangy vinegar and peppery blend inspired by Rodney Scott's Eastern Carolina sauce.
Ingredients:
2cups distilled white vinegar
3thin sliceslemon, seeded
1tablespoonfreshly groundblack pepper
1.5 teaspoons cayenne pepper
1teaspoonpaprika
1teaspoonground ancho chile pepper
1teaspoondried red pepper flakes
0.25 teaspoonground white pepper
0.25 cupwhite sugar
Instructions:
Prepare all your ingredients.
Combine white vinegar, lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper in a saucepan. Mix in sugar and whisk everything together.
Bring to a gentle simmer over medium-high heat. Stir well, then allow to cool to room temperature.
Pour the mixture into a plastic squeeze bottle or container of your choice.