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Ronaldo's Beef Carnitas
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Prep Time:
10 minutes
10 minutes
Cook Time:
240 minutes
240 minutes
Total Time:
250 minutes
250 minutes
Mexican-inspired chuck roast cooked low and slow until tender, then shredded and served in warm tortillas. Freezes perfectly for convenient leftovers.
Ingredients:
- 4 pounds chuck roast
- 1 (4 ounce) can green chile peppers, chopped
- 2 tablespoons chili powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon ground cumin
- 2 cloves garlic, minced
- salt to taste
Instructions:
- Preheat the oven to 300°F (150°C) for the perfect cooking temperature.
- Lay the roast on a generous piece of foil. In a small bowl, blend green chile peppers, chili powder, oregano, cumin, garlic, and salt to taste. Thoroughly coat the meat with this flavorful mixture.
- Completely encase the meat in foil and place it in a roasting pan.
- Roast at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours until it's fork-tender. Shred the roast using two forks after removing from the oven.