adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Root vegetable pasta with sage butter
Root vegetable pasta with sage butter
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Ingredients:
  • 450g (about 3 medium) carrots, peeled, cut into thin sticks
  • 400g swede, peeled, cut into thin sticks
  • 250g parsnips, peeled, cut into thin sticks
  • 1 250g pkt tagliatelle pasta (Guzzi's brand)
  • 80g butter
  • 4 garlic cloves, thinly sliced
  • 62.50 ml fresh sage leaves
  • Salt & ground black pepper, to taste
Instructions:
  • Steam the carrots, swede, and parsnips over boiling water for 10 minutes until tender. Drain and cover to keep warm.
  • Boil the pasta in a generous amount of salted water according to the package instructions until it is just tender. Drain and place it back in the pot.
  • In a small frying pan over medium heat, melt the butter with olive oil. Cook garlic for 1 minute, then add sage leaves and cook for 1-2 minutes until they turn slightly crisp and the butter is golden.
  • Combine the butter mixture and vegetables with the pasta, toss well, and season with salt and pepper to taste.

Similar Recipes