adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rose’s spanakopita spinach pie recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Christina and Yia Yia Rose demonstrate how to create a delicious Greek spanakopita spinach pie at the Festival of Dinners.
Ingredients:
  • 1 bunch silverbeet (spinach), chopped
  • 4 sprigs spring onions, finely chopped
  • 20.00 ml parsley (optional)
  • 300g fetta cheese, crumbled
  • 500g ricotta cheese, crumbled
  • 40.00 ml dried oregano flakes
  • Salt & Pepper, to season
  • Homemade filo pastry
Instructions:
  • Combine all ingredients in a large bowl and mix thoroughly.
  • Dust a flat surface with flour. Roll out homemade filo dough thinly with a wooden pin, then carefully transfer and layer onto a lightly oiled baking pan.
  • Spread all the filling evenly over one sheet of homemade filo in the pan, then top with another sheet of filo.
  • Carefully score the top layer of the filo dough with a sharp knife to create diamond shapes, ensuring not to pierce through the bottom layer.
  • Bake at 180°C until golden brown, about 30-40 minutes.
  • Enjoy this dish alongside a refreshing Greek salad or simply by itself.

Similar Recipes