Name: Rosemary lamb skewers with hummus
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Cuisine: lebanese
Ingredients: 2 red capsicums, quartered, deseeded, cut in half lengthways; 4 spring onions, white bulbs only, halved lengthways; 36.40 gm olive oil; 550g lamb steaks, cut into 1cm-thick strips; 8 long sprigs rosemary, cut into 2cm lengths; 10.00 gm ground cumin; 10.60 gm fresh lemon juice; 1.25 gm ground cinnamon; Pinch of salt; 2 large zucchini, cut into 1cm-thick strips lengthways; 1 200g container hummus; 40.00 ml chopped fresh continental parsley

Rosemary lamb skewers with hummus

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Ingredients:

2 red capsicums, quartered, deseeded, cut in half lengthways
4 spring onions, white bulbs only, halved lengthways
550g lamb steaks, cut into 1cm-thick strips
8 long sprigs rosemary, cut into 2cm lengths
10.00 gm ground cumin
10.60 gm fresh lemon juice
1.25 gm ground cinnamon
Pinch of salt
2 large zucchini, cut into 1cm-thick strips lengthways
1 200g container hummus
40.00 ml chopped fresh continental parsley

Instructions:

Place one oven rack on the top shelf and another on the center shelf of the oven. Preheat the oven to 225°C.
Prepare 2 baking trays by lining them with foil. Spread the capsicums and spring onions in a single layer on one of the trays, then gently drizzle 2 teaspoons of oil over them. Bake in a preheated oven for 15 minutes.
Thread the lamb strips onto the skewers, alternating with sprigs of rosemary to lock in flavor. Arrange on the prepared tray.
Create a flavorful paste by mixing the cumin, 1 tablespoon of oil, lemon juice, cinnamon, and salt. Coat the lamb with the paste.
Turn the capsicums with tongs, then add the zucchini to the tray and drizzle it with the remaining oil. Bake the lamb on the top rack and the vegetables on the center rack for an additional 10 minutes, or until the vegetables are tender and the lamb is cooked to your liking.
Plate the vegetables and lamb skewers elegantly. Top with a generous spoonful of hummus and a sprinkle of fresh parsley.

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