We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Rosemary Lemon Roasted Turkey
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
4 hours 25 minutes
4 hours 25 minutes
Create a luxurious rosemary lemon roast turkey with just 5 ingredients for a stunning meal.
Ingredients:
- 6 sprigs rosemary
- 3 lemons, cut into fourths
- 12- to 14-pound turkey
- 2 tablespoons vegetable oil
- 1 teaspoon garlic salt
Instructions:
- Preheat oven to 325°F. Stuff turkey cavity with rosemary and lemon quarters. Set turkey, breast side up, on a rack in a roasting pan. Brush with oil and sprinkle with garlic salt.
- Roast the turkey uncovered in the oven for 3 hours 30 minutes to 4 hours, until a thermometer inserted reads 180°F and the juices run clear when the thigh is cut. Allow the turkey to rest for 15 minutes before carving.
Similar Recipes
- 130min
Garlic and Rosemary Lemon-Roasted Chicken
Irresistible garlic and rosemary roasted chicken, guaranteed juicy and tender.
- 120min
Juicy Lemon-Rosemary Roast Chicken
Simple lemon-roasted chicken with a bed of fragrant rosemary for delicious herb-infused taste.
- 1hr40min
Lemon-Rosemary Roasted Chicken with White Wine Sauce
Tangy chicken dish with delicious sauce.
- 115min
Lemon-Roasted Chicken with Rosemary
Zesty lemon-roasted chicken with fresh rosemary: Easy and impressive.
Roasted lemon and thyme chicken
Deliciously succulent roast chicken thighs flavored with zesty lemon juice and aromatic rosemary.