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Rosenmunnar
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Prep Time:
40 minutes
40 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
55 minutes
55 minutes
Simple and perfect Swedish thumbprint cookies made with butter, sugar, flour, and jam - a delightful treat with minimal ingredients.
Ingredients:
- 1 cup butter, softened
- 0.5 cup white sugar
- 2 cups sifted all-purpose flour
- 0.5 cup any flavor fruit jam
Instructions:
- Preheat the oven to 375°F (190°C) for ideal baking conditions.
- Cream together the butter and sugar until they are fluffy and light. Add the sifted flour, mixing thoroughly. Shape the dough into 1-inch balls and place them on cookie sheets. Use your thumb to make a 1/2-inch indentation in the center of each ball and fill it with your favorite preserves.
- Bake until the edges turn golden brown, which should take about 15 to 20 minutes.