Name: Rosewater rhubarb dessert
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 350g trimmed rhubarb, chopped; 55g caster sugar; 40.00 gm water; 1 tsp rosewater; 2 x 200g tubs vanilla yoghurt; 50g pistachio

Rosewater rhubarb dessert

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Effortless and quick sweet rosewater rhubarb dessert perfect for entertaining. Ready in 10 minutes or less.

Ingredients:

350g trimmed rhubarb, chopped
40.00 gm water
1 tsp rosewater
2 x 200g tubs vanilla yoghurt
50g pistachio

Instructions:

In a saucepan, combine rhubarb, sugar, and water. Cook covered on medium heat for 5 minutes, then let it sit for an additional 3 minutes off the heat. Stir in rosewater and let it cool.
Distribute the rhubarb evenly among 4 glasses. Add a dollop of yogurt on top and finish with a sprinkle of pistachios. Serve right away.

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