We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Rote Grutze (German Berry Compote)
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
1460 minutes
1460 minutes
Versatile berry compote - perfect with ice cream, pudding, cake, or whipped cream!
Ingredients:
- 6 cups raspberries
- 2 tablespoons cornstarch
- 0.25 cup cold water
- 1 tablespoon fresh lemon juice
Instructions:
- In a non-stick saucepan over medium heat, let the berries and sugar mingle until they bubble up, stirring constantly.
- Combine cornstarch with cold water until fully dissolved; mix into the berries. Simmer over medium-low heat until thickened, about 3 minutes.
- Take the berry mixture off the heat. Mix in lemon juice and vanilla extract, then move the mixture to a bowl. Cover the bowl with plastic wrap and refrigerate for 24 hours.