Name: Ruby grapefruit gin
Yield: 1
Ingredients: 310ml (1 1/4 cups) Tanqueray Gin; 750ml (3 cups) tonic water, chilled; 1L (4 cups) ruby red grapefruit juice; 1/2 pink grapefruit, peeled, thinly sliced; 200ml lemon and barley cordial; Ice cubes, to serve

Ruby grapefruit gin

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Tangy grapefruit cocktail perfect for party guests who love a bitter kick.

Ingredients:

310ml (1 1/4 cups) Tanqueray Gin
750ml (3 cups) tonic water, chilled
1L (4 cups) ruby red grapefruit juice
1/2 pink grapefruit, peeled, thinly sliced
200ml lemon and barley cordial
Ice cubes, to serve

Instructions:

Place a generous amount of ice in a punch bowl and gracefully pour in 310ml of Tanqueray gin.
Combine tonic water, fresh grapefruit juice, lemon barley cordial, and a generous amount of ice in a glass, stirring until well mixed.
Serve, garnished with grapefruit slices.

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