Name: Rump steak baguette bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 81.68 gm whole-egg mayonnaise; 3 baby gherkins, finely chopped; 20.00 ml finely chopped fresh flat-leaf parsley leaves; 2 tsp capers, rinsed, chopped; 250g beef rump steak; 4.60 gm olive oil; 150g baguette; Dill sprigs, to serve

Rump steak baguette bites

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Choose rump steak for a delicious and affordable meal!

Ingredients:

81.68 gm whole-egg mayonnaise
3 baby gherkins, finely chopped
20.00 ml finely chopped fresh flat-leaf parsley leaves
2 tsp capers, rinsed, chopped
250g beef rump steak
4.60 gm olive oil
150g baguette
Dill sprigs, to serve

Instructions:

Mix together the mayonnaise, gherkin, parsley, and capers in a bowl, and let the flavors meld.
Season the steak generously with salt and pepper, then drizzle it with oil. Sear the steak in a hot frying pan for 2 to 3 minutes per side for medium doneness, or to your preferred level of doneness. Place the steak on a plate, cover it, and let it rest for 5 minutes before thinly slicing.
Preheat grill to medium-high while slicing baguette into 24 rounds. Arrange rounds in a single layer on a large baking tray and grill each side for 2 minutes until toasted. Allow to cool slightly before serving.
Lay steak slices on baguette slices, spoon over the mayonnaise mixture, garnish with dill, sprinkle with pepper, and enjoy!

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