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Ruth's Grandma's Pie Crust
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Prep Time:
10 minutes
Total Time:
10 minutes
100-year-old foolproof family recipe, passed down from grandmother. Unbeatable taste!
Ingredients:
  • 4 cups all-purpose flour
  • 1.75 cups shortening
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 0.5 cup water
Instructions:
  • Combine all-purpose flour, shortening, sugar, and salt in a large mixing bowl. Use a pastry cutter to blend until the mixture is crumbly.
  • Combine the egg and water in a small bowl, then incorporate it into the flour mixture. Let the dough chill in the refrigerator until needed.

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