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Rye and Granola Chocolate Chip Cookies
Rye and Granola Chocolate Chip Cookies
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Indulgent chocolate chip cookies made with wholesome oats, rye flour, dried figs, and walnuts.
Ingredients:
  • 1 cup walnuts
  • 0.75 cup rye flour
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1.25 cups rolled oats
  • 1 cup finely chopped dried figs
  • 1 cup mini semisweet chocolate chips
  • 12 tablespoons butter, at room temperature
  • 1 egg
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and line 2 baking sheets with parchment paper.
  • Toast the fragrant walnuts in a skillet for 3 to 5 minutes, then roughly chop them.
  • Combine rye flour, all-purpose flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, toss together walnuts, oats, figs, and chocolate chips.
  • In a stand mixer, whip butter until fluffy. Incorporate brown sugar, then add egg and vanilla extract. Mix until smooth. Gradually add flour and oats, mixing on low speed until well combined.
  • Take tablespoonfuls of dough and shape them into balls, placing them on the baking sheet with enough space between each one. Use the back of a large spoon to gently flatten the cookies.
  • Bake in the oven until edges are firm, for around 16 minutes. Then transfer to a wire rack to cool.

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