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S’mores Cheesecake Bars
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Prep Time:
30 minutes
Total Time:
4 hours 10 minutes
Indulgent s’mores cheesecake bars, perfect for picnics and BBQs.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 3/4 cup graham cracker crumbs (about 10 crackers)
  • 1/2 cup butter, melted
  • 1 egg
  • 2 packages (8 oz each) cream cheese, softened
  • 1/3 cup packed brown sugar
  • 1/4 cup chocolate fudge sauce
  • 2 eggs
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
  • 1 bag (10 oz) large marshmallows, cut in half
  • 3 bars (1.55 oz each) Hershey'smilk chocolate bar, broken into pieces
  • 6 graham crackers, broken into pieces
Instructions:
  • Preheat oven to 325°F and generously coat a 13 x 9-inch pan with cooking spray.
  • Combine Crust ingredients in a large bowl until they form a soft dough. Press the dough firmly into the bottom of the pan and bake for 15 minutes. Allow it to cool on a rack for 10 minutes after removing from the oven.
  • In a medium bowl, use an electric mixer to blend cream cheese and brown sugar until smooth. Mix in 1/4 cup of chocolate fudge sauce. Add eggs one at a time, mixing just until blended. Stir in cream and vanilla. Spread the filling evenly over the cooled crust and arrange marshmallows cut-side down in a single layer on top of the filling.
  • Bake for 35 to 40 minutes until marshmallows are golden brown. Remove from oven and sprinkle chocolate bar pieces on top. Bake for an additional 2 minutes. Allow to cool on a rack for 30 minutes, then refrigerate for about 2 hours until completely cooled.
  • Microwave 1/4 cup chocolate fudge sauce in a small microwavable bowl on High in 15-second intervals until it reaches a drizzling consistency. Top cheesecake with graham cracker pieces and the chocolate drizzle. Cut into 6 rows by 4 rows before serving.

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