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S'mores in a Cup
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
"Decadent s'mores cups with buttery graham cracker crust, gooey chocolate, and toasted marshmallows, baked to perfection in muffin tins for a delightful twist on a campfire classic."
Ingredients:
  • 2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
  • 0.75 cup butter, melted
  • 6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares
  • 126 miniature marshmallows
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and line 42 miniature muffin tins with paper liners.
  • Combine graham cracker crumbs and butter in a bowl until fully mixed. Press mixture into muffin cups to form a crust on the bottom and up the sides.
  • Place a decadent chocolate square on each crust and crown them with 3 delightful miniature marshmallows.
  • Bake until marshmallows puff up and chocolate is gooey, approximately 6 minutes in the preheated oven.

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