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S'mores
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Prep Time:
10 minutes
Cook Time:
6 minutes
Total Time:
16 minutes
Ingredients:
  • 16 digestive biscuits
  • 100g packet mini marshmallows
  • 150g Baking Milk Chocolate, cut into small pieces
Instructions:
  • Begin by preparing eight 15cm foil squares. Place a digestive biscuit on each square, followed by a layer of marshmallows, chocolate, and another digestive biscuit on top.
  • Wrap the food in foil and cook it in the fire's embers (adult supervision recommended) or in a preheated oven at 180°C until hot, for about 5-6 minutes. Enjoy with steaming mugs of hot chocolate.

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