Name: Saffron rice with pistachio and radish
Prep time: 15 min
Cook time: 31 min
Total time: 46 min
Yield: 1
Ingredients: 255.00 gm chicken style liquid stock; Pinch saffron threads (optional); 40g unsalted butter; 1 large brown onion, finely chopped; 200.00 gm white long-grain rice; 62.50 ml pistachio kernels, chopped; 3 radishes, trimmed, thinly sliced

Saffron rice with pistachio and radish

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Prep Time:
15 minutes

Cook Time:
31 minutes

Total Time:
46 minutes

Create a delicious and inclusive side dish that caters to all dietary needs.

Ingredients:

255.00 gm chicken style liquid stock
Pinch saffron threads (optional)
40g unsalted butter
1 large brown onion, finely chopped
200.00 gm white long-grain rice
62.50 ml pistachio kernels, chopped
3 radishes, trimmed, thinly sliced

Instructions:

In a saucepan over medium heat, combine the stock with 1 cup of cold water. Bring to a boil, then remove from heat. Stir in saffron if desired.
In a saucepan over medium heat, melt the butter until it starts to sizzle. Add the onion and cook, stirring occasionally, until it turns a beautiful golden color, around 5 to 8 minutes.
Combine rice with the onion mixture, stirring for 3 minutes until well-coated. Pour in the stock mixture and mix well. Season with salt and pepper. Cover and bring to a boil, then simmer on low heat for 15 minutes, stirring once, until the rice is tender and liquid is absorbed. Remove from heat, let it stand covered for 5 minutes. Stir in pistachios and radish, then serve.

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