Name: Saganaki prawns
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1
Cuisine: greek
Ingredients: 36.40 gm olive oil; 1 large brown onion, finely chopped; 2 garlic cloves, crushed; 600g frozen small green prawns, thawed, peeled, tails intact, deveined; 20.00 ml chopped fresh oregano leaves; 20.00 ml chopped fresh flat-leaf parsley leaves; 250g cherry tomatoes, halved; 100g feta, crumbled; Crusty bread, to serve

Saganaki prawns

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Prep Time:
25 minutes

Cook Time:
15 minutes

Total Time:
40 minutes

Wow your guests with affordable gourmet saganaki prawns!

Ingredients:

36.40 gm olive oil
1 large brown onion, finely chopped
2 garlic cloves, crushed
600g frozen small green prawns, thawed, peeled, tails intact, deveined
20.00 ml chopped fresh oregano leaves
20.00 ml chopped fresh flat-leaf parsley leaves
250g cherry tomatoes, halved
100g feta, crumbled
Crusty bread, to serve

Instructions:

1. Preheat the grill to medium-high. Meanwhile, heat oil in a large ovenproof frying pan over medium-high heat. Add onion and cook, stirring, for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant. Then, add prawns, oregano, and half of the parsley. Cook, stirring occasionally, for 5 minutes until prawns are pink and cooked through. Finally, add tomatoes and cook for 1 minute until just starting to collapse.
Sprinkle feta on top, place under grill until heated through (2-3 minutes). Finish with remaining parsley and serve with bread.

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