adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sailor's Stew
Sailor's Stew
0 Likes
Prep Time:
30 minutes
Cook Time:
120 minutes
Total Time:
150 minutes
Savor a delicious beef stew infused with rich beer and savory beef broth. Opt for older potatoes for a thick, luscious sauce.
Ingredients:
  • 1 (3 pound) boneless chuck roast, cut into 1 inch cubes
  • 1 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 large potatoes, peeled and thickly sliced
  • 2 large carrots, sliced
  • 1 (8 ounce) package fresh mushrooms, quartered
  • 2 (12 fluid ounce) cans beer
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon whole black peppercorns
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Coat the meat evenly by tossing it with the flour in a plastic bag.
  • In a heavy skillet over medium-high heat, heat oil until shimmering. Shake off any excess flour from the beef cubes, then brown them on all sides. Place the browned beef cubes on paper towels to drain.
  • Layer the bottom of a 3 quart casserole dish or Dutch oven with potatoes. Add the beef cubes on top of the potatoes, followed by onions, carrots, and mushrooms. Pour in the beer, beef broth, and soy sauce, then sprinkle in the peppercorns.
  • Roast in the oven, without covering, for 2 hours until meat is fork-tender.

Similar Recipes