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Sallie's Cheesy Hashbrown Casserole
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Cheesy hashbrown casserole with creamy chicken soup, topped with buttery crackers - a comforting side dish.
Ingredients:
- 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
- 2 (10.5 ounce) cans cream of chicken soup
- 1 (16 ounce) package shredded Cheddar cheese
- 1 pint sour cream
- 0.5 cup melted butter
- 0.5 cup finely chopped onion
- 0.5 teaspoon ground black pepper
- 1 sleeve buttery round crackers (such as Ritz®), crushed
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a glass 9x13-inch baking pan.
- Mix together the potatoes, cream of chicken soup, Cheddar cheese, sour cream, melted butter, onion, salt, and pepper in a bowl. Spread the mixture into the prepared baking pan. Combine crushed crackers and melted butter in another bowl, then sprinkle over the potato mixture before baking.
- Bake in the hot oven until golden brown and bubbling, for 60 to 90 minutes.