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Sallie's Dutch Babies
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Fluffy pancake-like delights perfect for topping with fruit, jelly, syrup, or powdered sugar.
Ingredients:
  • 1 cup whipping cream
  • 0.5 cup all-purpose flour
  • 9 eggs
Instructions:
  • Preheat your oven to a toasty 450 degrees F (230 degrees C).
  • Whisk eggs, whipping cream, and salt in a large bowl until fluffy. Gently fold in the flour, then divide the batter among four 9-inch cake pans.
  • Preheat oven to 450 degrees F (230 degrees C and bake for 15 to 20 minutes.

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