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Salmon and dill tortillas
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Prep Time:
7 minutes
7 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
15 minutes
15 minutes
Whip up a quick and delicious dinner by using oven-ready salmon burgers in flavorful tortillas.
Ingredients:
- 9.20 gm extra virgin olive oil
- 400g packet frozen dill and chives salmon burgers
- 81.68 gm mayonnaise
- 21.00 gm lemon juice
- 2 tsp fresh dill leaves, chopped
- 1 Lebanese cucumber, peeled into ribbons
- 125.00 ml fresh mint leaves
- 1 cos lettuce heart, leaves separated, torn
- 8 flour tortillas, warmed
- Lemon wedges, to serve
Instructions:
- In a large frying pan over medium heat, heat oil. Cook salmon burgers for 4 minutes on each side until golden brown and fully cooked. Slice into thick pieces before serving.
- In a bowl, mix together mayonnaise, lemon juice, and dill. Season with salt and pepper to taste.
- Assemble burger slices, avocado, cucumber, mint, and lettuce on a platter. Accompany with dressing, tortillas, and lemon wedges.
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