Name: Salmon with Greek rice salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 x 270g packets frozen Atlantic salmon provencale; 450g packet microwave long grain white rice; 200g mini roma tomatoes, halved lengthways; 2 Lebanese cucumbers, diced; 125.00 ml fresh flat-leaf parsley leaves, chopped; 1/2 small red onion, thinly sliced; 165.00 ml crumbled Greek feta cheese; 42.00 gm lemon juice; 36.40 gm extra virgin olive oil; Lemon wedges, to serve

Salmon with Greek rice salad

0 Likes

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Whip up a quick and tasty dinner with this shortcut salmon and Greek rice salad recipe!

Ingredients:

2 x 270g packets frozen Atlantic salmon provencale
450g packet microwave long grain white rice
200g mini roma tomatoes, halved lengthways
2 Lebanese cucumbers, diced
125.00 ml fresh flat-leaf parsley leaves, chopped
1/2 small red onion, thinly sliced
165.00 ml crumbled Greek feta cheese
42.00 gm lemon juice
36.40 gm extra virgin olive oil
Lemon wedges, to serve

Instructions:

Prepare the fish according to the instructions on the packet.
Cook the rice as per the package instructions. Transfer the cooked rice to a large bowl and fluff up the grains with a fork. Let it cool for 5 minutes. Add the tomato, cucumber, parsley, onion, and feta to the bowl. Drizzle with lemon juice and oil, then sprinkle with salt and pepper. Mix everything together gently.
Present the salmon alongside a delicious rice salad and garnish with lemon wedges.

We use cookies

Similar Recipes

Paprika salmon and Greek salad bowl recipe

Rice and lentil salad with kale pesto and salmon

Green tea roasted salmon

Green curry rice with salmon

Pan-fried salmon with thai green risotto