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Salsafied Chicken and Rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Easy one-skillet meal with chicken, salsa, and instant rice topped with melted Cheddar - delicious!
Ingredients:
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves - cubed
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 (14.5 ounce) can chicken broth
- 1 (8 ounce) jar salsa
- 2 cups instant rice
- 8 ounces shredded Cheddar cheese
Instructions:
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper and cook in the hot oil until juices run clear, for 5 to 7 minutes, stirring occasionally.
- Pour in the savory broth and zesty salsa, bringing it to a bubbling boil. Turn off the heat and gently fold in the instant rice. Finally, generously sprinkle the delectable Cheddar cheese over the top.
- Cover the skillet and allow the rice to cook until tender, approximately 5 minutes.