adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Samurai chicken stir-fry recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Savory Asian chicken stir-fry with colorful veggies and flavorful mirin-soy dressing.
Ingredients:
  • 18.20 gm peanut oil
  • 1 green capsicum, deseeded, cut into 2cm pieces
  • 1 large carrot, peeled, cut into 2cm pieces
  • 2 garlic cloves, crushed
  • 3 tsp finely chopped ginger
  • 650g chicken thigh fillets, excess fat trimmed, cut into 2cm pieces
  • 80ml (1/3 cup) light soy sauce
  • 20.00 ml mirin
  • 6 small dried red chillis
  • 2 green shallots, trimmed, thinly sliced
  • 1 tsp sesame oil
  • Steamed rice, to serve
Instructions:
  • Heat oil in a hot wok and quickly stir-fry the capsicum and carrot until soft, about 2 minutes. Remove with a slotted spoon and set aside on a plate.
  • Add the garlic and ginger to the wok, stirring for 1 minute until aromatic. Add chicken and cook for 5 minutes until starting to brown. Stir in soy sauce, sugar, mirin, and chillies. Simmer on medium heat for 15-20 minutes until the liquid reduces.
  • Add the capsicum mixture back to the wok and toss for 1 minute until warm. Finish with a drizzle of sesame oil and a sprinkle of shallots. Serve alongside steamed rice.

Similar Recipes