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Sandy's Frito Pie
Sandy's Frito Pie
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Savory beef and bean casserole topped with cheese and salsa over crispy corn chips.
Ingredients:
  • 1 small onion, chopped
  • 1 (16 ounce) can chili beans
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10 ounce) container fresh restaurant-style salsa
  • 1 (4 ounce) can sliced black olives
  • 1 (1 ounce) package taco seasoning
  • 1 (10.5 ounce) bag chili cheese flavored corn chips (such as Fritos®), crushed
  • 2 cups shredded Mexican cheese blend
Instructions:
  • Preheat your oven to 350°F (175°C).
  • 1. Preheat a large skillet over medium-high heat. Brown the beef and onion in the skillet, stirring occasionally, until cooked through and crumbly, about 5-7 minutes. Remove and discard any excess grease.
  • Combine chili beans, corn, salsa, olives, and taco seasoning into the beef mixture and let it simmer for 10 to 15 minutes until heated through and flavors meld together.
  • Layer 2/3 of the crushed corn chips in a baking dish, add the beef mixture on top, then sprinkle the rest of the chips over the beef.
  • Bake in the preheated oven for 25 minutes until bubbly. Sprinkle with Mexican cheese blend and bake for an additional 10 minutes until cheese is melted.

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