adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sandy's Summer Sausage
Sandy's Summer Sausage
0 Likes
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
2295 minutes
Succulent ground beef infused with gentle spices and smoky liquid flavor, perfect for a satisfying snack with cheese and crackers.
Ingredients:
  • 2 pounds ground beef
  • 2 tablespoons mustard seed
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 tablespoon garlic powder
  • 1 teaspoon coarse ground black pepper
Instructions:
  • Mix ground beef, mustard seed, liquid smoke, curing salt, garlic powder, and pepper by hand in a large bowl until combined. Shape mixture into two equal logs and wrap them in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
  • Heat your oven to 325°F (165°C).
  • Poke small holes through the aluminum foil on the bottom of each log using a toothpick. Then place the logs on a broiler rack and fill the broiler pan with 1/2 inch of water.
  • Place in the preheated oven for 90 minutes. Allow it to cool for 30 minutes before chilling in the refrigerator for about 12 hours until fully set. Unwrap and serve.

Similar Recipes