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Sandy's Super Sugar Cookies
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Indulgent sugar cookies that are rich and buttery - an instant favorite!
Ingredients:
  • 5.5 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 2 cups butter, room temperature
  • 2 cups white sugar
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C), then prepare a baking sheet lined with parchment paper.
  • In a roomy bowl, gently sift together the flour, cream of tartar, baking soda, and salt.
  • In a large bowl, use an electric mixer to whip together softened butter and white sugar until fluffy; mix in vanilla extract. Add eggs one at a time, beating thoroughly after each. Slowly incorporate the flour mixture into the butter mixture until just combined.
  • Divide the dough into four portions and refrigerate three. Roll out the remaining portion on a lightly-floured surface to 1/4-inch thickness, use cookie cutters to shape the dough, and place the cookies on a baking sheet.
  • Place in the preheated oven until the edges turn slightly golden, about 10 to 12 minutes. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. Repeat the process with the rest of the dough.

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