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Sangria
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Classic Spanish red wine punch, perfect for tapas, but be careful, it packs a boozy punch!
Ingredients:
  • 1 lemon, sliced, seeded
  • 1 orange, sliced, seeded
  • 55g (1/4 cup) caster sugar
  • 750ml bottle Spanish red wine
  • 60ml (1/4 cup) brandy
  • 500ml (2 cups) soda water
Instructions:
  • Combine the lemon and orange slices, sugar, wine, and brandy in a jug.
  • Dissolve the sugar by stirring, then add soda water and serve.

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