We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Sangria
0 Likes
Prep Time: 40 minutes
Cook Time:
Total Time: 40 minutes
Try this refreshing and simple sangria recipe, perfect for summer nights.
Ingredients:
1 orange, quartered, each quarter thinly sliced crossways
1 granny smith apple, cored, quartered, each quarter thinly sliced crossways
185ml (3/4 cup) Cointreau
55g (1/4 cup) caster sugar
2 x 750ml bottles sparkling shiraz, chilled
500ml (2 cups) chilledlemonade
250.00 ml ice cubes, to serve
Instructions:
Combine the orange, apple, Cointreau, and sugar in a large bowl. Chill in the fridge for 30 minutes to meld the flavors.
Combine the sparkling shiraz, lemonade, and ice cubes with the fruit mixture. Transfer the sangria to a jug using a ladle and distribute among 8 serving glasses. Serve promptly.