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Sarah's Chicken Lasagna
Sarah's Chicken Lasagna
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Creamy, cheesy chicken lasagna without tomatoes.
Ingredients:
  • 8 lasagna noodles
  • 3 tablespoons butter
  • 0.75 cup milk
  • 0.25 cup chopped pimento peppers
  • 0.5 teaspoon dried basil
  • 3 cups diced, cooked chicken meat
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup chopped green bell pepper
  • 0.5 cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (16 ounce) package creamed, small curd cottage cheese
  • 2 cups shredded processed cheese
Instructions:
  • Boil noodles in a large pot of water until cooked to perfection. Then, rinse, drain, and set aside.
  • 1. Heat butter in a saucepan over medium heat and saute green pepper and onions until tender. Stir in soup, milk, mushrooms, cheese, pimento, and basil.
  • First, create a layer of half of the noodles in a 13 x 7 x 2 inch baking dish. Next, add half of the cream sauce, half of the cottage cheese, half of the diced chicken, and half of the Parmesan cheese. Repeat these layers one more time.
  • Preheat your oven to 350°F (175°C) and bake for 45 minutes.

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