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Sarah's Stewed Taco Burgers
Sarah's Stewed Taco Burgers
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Moist beef burgers infused with taco-seasoned tomato and onion sauce for a south-of-the-border twist.
Ingredients:
  • 1 onion, divided
  • 1 teaspoon butter
  • 4 teaspoons taco seasoning, divided
  • 1.25 pounds ground beef
  • 0.5 teaspoon garlic powder
  • 1 (8 ounce) can tomato sauce
  • 0.25 cup salsa
  • 4 hamburger buns
Instructions:
  • Finely chop enough onion to fill 1/4 cup, then save the rest for later.
  • In a skillet over medium heat, melt butter, then sauté 1/4 cup minced onion and 1 teaspoon taco seasoning until onion is translucent and fragrant, around 5 minutes.
  • Combine onion, ground beef, 2 teaspoons taco seasoning, and garlic powder in a medium bowl. Mix thoroughly and form 4 hamburger patties.
  • In a large skillet over medium-high heat, combine tomato sauce, salsa, and remaining 1 teaspoon taco seasoning. Mix well.
  • Thinly slice the remaining onion using a mandolin, then mix it with the tomatoes. Add the hamburger patties to the sauce and cook until they reach an internal temperature of 170°F (76°C), about 5 minutes on each side.
  • If desired, toast the hamburger buns. Then top them with hamburger patties, sauce, and any other desired toppings.

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