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Sasa's Chocolate Peanut Butter Protein Bites
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
55 minutes
55 minutes
Protein-packed chocolate chip muffins with vanilla and peanut butter, ideal for pre or post-workout fuel on-the-go.
Ingredients:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 0.5 cup vanilla whey protein powder
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup milk
- 1 cup peanut butter
- 3 eggs
- 0.5 cup vegetable oil
- 0.5 cup plain yogurt
Instructions:
- Preheat the oven to a toasty 400 degrees F (200 degrees C) while generously greasing the mini muffin cups.
- In a large bowl, mix together whole wheat flour, all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and baking soda.
- Combine milk, peanut butter, eggs, oil, and yogurt in a separate bowl and whisk until smooth. Pour over the flour mixture and stir until just blended. Fill muffin cups 3/4 full.
- Bake in the oven until a toothpick inserted into the centers comes out clean, approximately 10 minutes. Allow to cool in the muffin pans for 10 minutes, then transfer to a wire rack to cool completely, around 20 minutes.