Name: Sauce vierge
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: french
Ingredients: 2 large firm tomatoes, halved, seeds removed, finely chopped; 150ml extra virgin olive oil; 40.00 ml fresh tarragon, chopped; 40.00 ml fresh chervil, chopped; 40.00 ml fresh flat-leaf parsley leaves, chopped; 2 tsp white wine vinegar; 2 eschalots, finely chopped

Sauce vierge

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate your meal with herb-infused tomato sauce paired with succulent confit chicken.

Ingredients:

2 large firm tomatoes, halved, seeds removed, finely chopped
150ml extra virgin olive oil
40.00 ml fresh tarragon, chopped
40.00 ml fresh chervil, chopped
40.00 ml fresh flat-leaf parsley leaves, chopped
2 tsp white wine vinegar
2 eschalots, finely chopped

Instructions:

Mix together all the ingredients in a bowl, season well, and let sit for 20 minutes to enhance the flavors before serving.

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