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255 minutes
45 minutes
300 minutes
- 1 (5 pound) whole chicken
- 1 gallon cold water
- 1 tablespoon dried sage
- 1 tablespoon dried celery seed
- 0.5 tablespoon dried thyme
- 0.75 cup kosher salt
- 0.75 cup Kikkoman Soy Sauce
- 2 tablespoons seasoned salt
- Start by delicately extracting the giblets from the chicken cavity, then thoroughly rinse the chicken both inside and out.
- Combine water, sage, celery seed, thyme, salt, sugar, and soy sauce in a large pot. Stir until sugar and salt dissolve. Add chicken, cover, and refrigerate for at least 4 hours or overnight.
- Remove the chicken from the brine, rinse thoroughly inside and out, and sprinkle with 2 tablespoons of seasoned salt. Bake at 400 degrees F for 45 minutes.
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