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Savory Pumpkin Hummus
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Prep Time:
15 minutes
15 minutes
Total Time:
135 minutes
135 minutes
"Upgrade classic hummus with vibrant pumpkin puree, perfect with veggies and pita bread!"
Ingredients:
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 3 cloves garlic
- 0.75 teaspoon salt
- 2 (15 ounce) cans garbanzo beans, drained
- 2 teaspoons extra-virgin olive oil
- 1 (15 ounce) can pumpkin puree
- 0.5 teaspoon cayenne pepper
- 0.25 cup toasted pumpkin seed kernels, or more to taste
- 1 pinch paprika
Instructions:
- In a food processor or blender, blend lemon juice, tahini, garlic, and salt until smooth. Add garbanzo beans and olive oil; blend until creamy. Mix in pumpkin, cumin, and cayenne pepper until fully combined. Transfer hummus to a lidded container and chill in the refrigerator for at least 2 hours.
- Gently incorporate pumpkin seeds into the creamy hummus, then sprinkle with a fragrant hint of paprika for a finishing touch.
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