Name: Scallop Ceviche
Prep time: 20 min
Total time: 140 min
Yield: 1
Ingredients: 0.5 pound fresh scallops, diced; 2 clementines - peeled, segmented, and diced; 1 Roma tomato, diced; 0.5 small red onion; 2 scallions, sliced; 0.5 lemon, juiced; 0.5 lime, juiced; 1 clove garlic, minced; 1 tablespoon chopped cilantro, or to taste; 0.5 teaspoon olive oil; sea salt to taste

Scallop Ceviche

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Prep Time:
20 minutes

Total Time:
140 minutes

Citrus juices marinate scallops in this refreshing ceviche, best prepared ahead for a flavorful gourmet starter.

Ingredients:

0.5 pound fresh scallops, diced
2 clementines - peeled, segmented, and diced
1 Roma tomato, diced
0.5 small red onion
2 scallions, sliced
0.5 lemon, juiced
0.5 lime, juiced
1 tablespoon chopped cilantro, or to taste
0.5 teaspoon olive oil
sea salt to taste

Instructions:

In a large bowl, mix together scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil. Add salt to taste. Chill in the refrigerator for about 2 hours, stirring occasionally to blend the flavors.

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