We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style)
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
"Traditional German potato salad with tangy vinegar and mustard dressing, perfect warm or cold."
Ingredients:
- 2 pounds potatoes, unpeeled
- 0.5 small onion, diced
- 0.5 teaspoon prepared yellow mustard
- 1 cup vegetable stock
- 3 tablespoons vinegar, or more to taste
- 2 tablespoons vegetable oil
Instructions:
- In a large pot, boil potatoes in salted water until tender, approximately 20 minutes. Drain and let them cool slightly. Peel, slice, and combine with onions in a bowl. Add mustard, salt, and black pepper, and mix well.
- Bring the vegetable stock to a boil then pour it over the potato mixture, stirring to combine. Add the vinegar and let it rest for 10 minutes. Finally, stir in the vegetable oil and season with salt and black pepper to taste.