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Scott's Hatch Chili
Scott's Hatch Chili
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Prep Time:
15 minutes
Cook Time:
165 minutes
Total Time:
180 minutes
Savory green chili with Hatch chiles, beef, beans, and spices for a flavorful one-pot meal.
Ingredients:
  • 2 pounds ground sirloin
  • 0.5 cup water
  • 1 large white onion, diced
  • 1 pound round steak, diced small
  • 3 tablespoons minced fresh garlic
  • 4 (14 ounce) cans petite diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (6 ounce) can tomato paste
  • 0.5 cup diced Hatch green chiles, or more to taste
  • 3.5 tablespoons chili powder
  • 2 tablespoons dried cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1 teaspoon cayenne pepper
Instructions:
  • Preheat a large saucepan or stockpot over medium heat. Cook ground sirloin, water, and onion until onion softens, about 3 minutes. Season with salt and pepper. Brown beef halfway for 2 to 3 minutes. Stir in cubed sirloin and garlic; cook until onions are translucent but not browned, 3 to 5 minutes.
  • Combine diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper in the pan. Bring to a boil, cover, then reduce heat and simmer for 30 minutes, stirring occasionally. Season with salt and pepper, continue simmering for at least 2 hours to blend flavors perfectly.

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