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Scott's Sweet Potato and Butternut Squash Mashers
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Velvety butternut squash and sweet potatoes meld in a delectable puree.
Ingredients:
- 3 sweet potato, peeled and cubed
- 1 butternut squash - peeled, seeded, and cubed
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon nutmeg
- 0.25 cup sugar free maple flavored syrup
Instructions:
- In a large pot, cover sweet potatoes and butternut squash with water. Boil on high heat, then simmer covered on medium-low until tender, about 20 minutes. Drain and let steam dry for a minute.
- Combine the mashed sweet potatoes and butternut squash with cinnamon, nutmeg, and syrup, then blend until velvety.
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