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15 minutes
10 minutes
25 minutes
- 2 tablespoons sesame seeds
- 1.5 pounds fresh broccoli, cut into bite size pieces
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons white sugar
- Preheat your oven to 375 degrees F (190 degrees C) to create the perfect toasty sesame seeds. Cook them for 3 to 5 minutes until they're a beautiful golden brown, then set them aside.
- Boil a generous amount of water in a large pot. Quickly blanch the broccoli in the boiling water for 3 to 5 minutes, until it reaches your preferred level of tenderness. Drain and transfer to a spacious bowl.
- Combine vinegar, soy sauce, sesame oil, sugar, and sesame seeds in a small bowl. Drizzle the mixture over the broccoli and toss until evenly coated.
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